Book: What If?---Cooking Meals in Adverse Conditions by Mitzi Jensen

What If?...Cooking Cookbook

Meals in Adverse Conditions

Meal Planning & Recipe Book 

by Mitzi Jensen

What if the grocery stores are not open or available to purchase fresh foods and you only have canned and long-term storage foods on hand to cook with?  This book is intended to offer a "turn-key' plan to ease the challenge of feeding ourselves during those times.  The author is one of our in-store preparedness consultants.