Skip to content
Food Storage Depot
Ball Blue Book for Preserving - 38th Edition
Ball Blue Book for Preserving - 38th Edition
Couldn't load pickup availability
Ball Blue Book for Canning - 38th Edition
The 38th Edition Ball Blue Book Guide to Preserving is the ultimate guide for beginners and experts alike. This book provides information about equipment and step-by-step instructions for each preserving method.
Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
Features:
- Soft Cover
- Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
- Expert tips and techniques to simplify preparation
- More Than 500 Recipes: Includes 40 new recipes making their 38th edition debut.
- For New & Experienced Canners: Fully updated, based on the latest research, to ensure safe and successful canning.
- The Only Canning Guide You Need: Basic Ball guide to canning, freezing, drying, pickling, and making soft spreads.
- Recipes and more: More than 200 pages, featuring meal ideas and expert tips and tricks.
- Printed in the USA
Want to prepare your family the right way, the first time with exceptional emergency preparedness? Visit www.Thrivalist.com today!
Note: Bulk pricing for groups, institutions, or corporations is available. Call us at 801-583-2215 M-F 10am to 6pm (MST) or SAT 10am to 3pm (MST), except holidays (or email us at contactus@foodstoragedepot.com anytime).
